NEW RECIPE

I haven't posted any new recipes in a while, but I have been cooking quite a bit since I made the original declaration back in August. The kitchen is definitely not as intimidating as it used to be, which means, I don't have to call Marc everytime I start to work on something. Like the old saying goes - "Practice makes Perfect". Well, maybe not perfect, but no one has gotten food poisoning yet.

I whipped this super easy recipe up last night. I think it was called "Lasagna Style Ziti Bake". Basically, you brown some meat with onions, cook some pasta, and mix it together with pasta sauce, spinach, ricotta cheese, and parmesean cheese. Then put it all in a 9x13 dish, cover with Mozzarella and bake for 15 minutes. YUM!!!!

A 9x13 dish yields a LOT of food, so we froze half of it, and will be having leftovers of the first half tonight.

RECIPE #4

The recipe book had this recipe under a section called

"New Take on Lasagna".

Spinach-Ravioli Lasagna

YUMMY!!!!!!!!! Another big hit. VERY easy!!