I'm still on my quest of trying a new recipe every week. I was on a short hiatus while we traveled, but before we left on that trip, I did three or four recipes to make up for the weeks I would miss.
But now, I am back on track.
Of course, you've already seen the adorable Cheesburger Cupcakes I did for the Bunco ladies, and this first recipe shown, is one I've done before for our Friday Night Happy Hour.
It's a new take on the Quesadilla.
Ham and Sharp Cheddar w/ Granny Smith Apple
Adding to the flavor is Spicy Brown Mustard
and Fig Preserves on the side for dipping
This next recipe, was not a big hit. It turned out a little dry, but Marc and I agreed, that the next time I prepare it, it needs to be a little less healthy, and have butter added.
Couscous w/ Chicken and Cherry Tomatoes
Adding to it's unique flavor are Cinnamon and Cumin
I prepared this recipe last week, and received kudos all around.
You can't go wrong with Sharp Cheddar and crushed Cheez-its.
Chicken Broccoli Cheddar Casserole
with crushed Cheez-its sprinkled on top and served with rice.
Best part...
Prepared in the Crock Pot.
Haven't decided on what to attempt for next week,
but you'll know what it is as soon as I accomplish it.
p.s. Last night I was quite proud of myself, when I created a pretty tasty Tomato sauce.
Started with a jarred sauce and added to it. Marc
does this all the time, but this was the first time I tried it.
